| Duck foie gras in sweet wine sauce and goat cheese |
Starters |
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Duck foie gras in sweet wine sauce and goat cheese
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| Chanquetes (small fish) with fried eggs and peppers |
Starters |
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Chanquetes (small fish) with fried eggs and peppers
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| Crab croquettes sampler |
Starters |
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| Cured Spanish ham |
Starters |
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| Selection of cheeses |
Starters |
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| Carpaccio de buey con vinagreta de pimienta rosa, limón y piñones. |
Starters |
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Carpaccio de buey con vinagreta de pimienta rosa, limón y piñones.
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| Sea urchins caviar |
Starters |
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| Elvers to the chopped garlic |
Starters |
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| Warm salad of canons with elvers´s surimi to the chopped
garlic and sherry vinaigrette
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Salads |
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Warm salad of canons with elvers´s surimi to the chopped
garlic and sherry vinaigrette
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| White asparagus of Navarre with mayonnaise |
Salads |
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| Zucchini salad with raspberry vinaigrette and Parmesan cheese |
Salads |
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Zucchini salad with raspberry vinaigrette and Parmesan cheese
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| Roast seasonal vegetables with rosemary |
Salads |
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| Shredded crabsticks and wild salmon caviar nested in artichokes |
Salads |
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Shredded crabsticks and wild salmon caviar nested in artichokes
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| Creamed seafood soup with filo pastry |
Soaps and pastas |
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| Tagliatelle with creaking vegetables and duck |
Soaps and pastas |
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| Cuttlefish (sepia )penne rigatte in shellfish cream |
Soaps and pastas |
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Cuttlefish (sepia )penne rigatte in shellfish cream
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| Black rice with cuttlefish and garlic sauce |
Rice |
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| Wild rice with creamed cabrales cheese |
Rice |
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| Norwegian lobster with rice in special "areté" sauce |
Rice |
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Norwegian lobster with rice in special "areté" sauce
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| Creamed rice with mushrooms and truffles |
Rice |
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| Grilled veal Sirloin with sauce of foie and mushrooms of the forest |
Meat |
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Grilled veal Sirloin with sauce of foie and mushrooms of the forest
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| Veal sirloin filled with Casar cheese and shredded egg. |
Meat |
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Veal sirloin filled with Casar cheese and shredded egg.
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| Grilled entrecote of beef |
Meat |
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